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SAINT-ROMAIN
Cuvée de la Passiflore
Vintages produced : 2016
This wine is a beautiful pale gold with green reflections. The nose offers the full range of lime blossom and white flowers, with some mineral notes. On the palate, a Saint-Romain offers good sensual minerality that softens with time to produce a pleasingly mellow mouthfeel.
Its minerality makes it a good companion for delicate pan-fried, or better still, steamed fish dishes. Poached eggs and omelettes, lightly cooked or marinated vegetables also go very well. Excellent with soft cheeses such as camembert, whose creamy texture is balanced by the slightly mineral acidity of this superb Saint-Romain wine.
SAINT-ROMAIN
Cuvée de la Passiflore
Vintages produced : 2016
This wine is a beautiful pale gold with green reflections. The nose offers the full range of lime blossom and white flowers, with some mineral notes. On the palate, a Saint-Romain offers good sensual minerality that softens with time to produce a pleasingly mellow mouthfeel.
Its minerality makes it a good companion for delicate pan-fried, or better still, steamed fish dishes. Poached eggs and omelettes, lightly cooked or marinated vegetables also go very well. Excellent with soft cheeses such as camembert, whose creamy texture is balanced by the slightly mineral acidity of this superb Saint-Romain wine.
