village
CHAMBOLLE-MUSIGNY
Cuvée de la Violette
Vintages produced : 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023
The intensity and refinement of Chambolle-Musigny wines are expressed with elegant subtlety in terms of appearance, the bright ruby colour creating brilliant and luminous reflections. Violets and small red berries make up the highly characteristic bouquet. Rich, with powerful and complex aromas, Chambolle-Musigny coats the palate with silk and lace. Delicate and full-bodied, it nonetheless maintains a solid, long-lasting structure and offers soft tannins.
Bresse capon is a good match as the meat’s subtle texture will be delicately coated by the silky yet dense tannins of Chambolle-Musigny wines, especially the Premiers Crus.
Chambolle comes from Campus Ebolliens, or “Champ Bouillant” (boiling field), describing the liveliness of the river that crosses the local area after thunderstorms.
CHAMBOLLE-MUSIGNY
Cuvée de la Violette
Vintages produced : 2015 - 2016 - 2017 - 2018 - 2019 - 2020 - 2021 - 2022 - 2023
The intensity and refinement of Chambolle-Musigny wines are expressed with elegant subtlety in terms of appearance, the bright ruby colour creating brilliant and luminous reflections. Violets and small red berries make up the highly characteristic bouquet. Rich, with powerful and complex aromas, Chambolle-Musigny coats the palate with silk and lace. Delicate and full-bodied, it nonetheless maintains a solid, long-lasting structure and offers soft tannins.
Bresse capon is a good match as the meat’s subtle texture will be delicately coated by the silky yet dense tannins of Chambolle-Musigny wines, especially the Premiers Crus.
Chambolle comes from Campus Ebolliens, or “Champ Bouillant” (boiling field), describing the liveliness of the river that crosses the local area after thunderstorms.
