
Wine list
Wine list
Red wines
- BOURGOGNE
- GEVREY-CHAMBERTIN
- CHAMBOLLE-MUSIGNY
- VOSNE-ROMANÉE
- BEAUNE PREMIER CRU
- CHAMBOLLE-MUSIGNY Les charmes
- CHAMBOLLE-MUSIGNY Les sentiers
- Vougeot Premier Cru
- VOSNE-ROMANÉE Les beaux monts
- GEVREY-CHAMBERTIN En Ergot
- GEVREY-CHAMBERTIN Combe au moine
- CLOS DE VOUGEOT
- ÉCHEZEAUX
- CHARMES CHAMBERTIN
- LATRICIÈRES CHAMBERTIN
- MAZIS CHAMBERTIN
- CHAMBERTIN
- CHAMBERTIN CLOS DE BÈZE
- GRIOTTE CHAMBERTIN
- BONNES MARES
- CLOS SAINT DENIS
Grand Cru
BÂTARD MONTRACHET
Cuvée des Lilas
Vintages produced : 2015 - 2018 - 2019
Among Burgundy's most renowned wines, Grand Cru Bâtard Montrachet is one of the pearls of the great Burgundy terroirs. You can no longer distinguish between body and bouquet, as structure and harmony merge into perfect unity.
Its colour ranges from topaz to emerald. The bouquet is reminiscent of fresh bread and honey. On the palate, Bâtard Montrachet harmonises dried fruit, spices and honey in a pure symphony. From its unctuous caress on the tongue to its depth, this wine possesses all the graces to enchant the most sensitive palates. Its aromatic strength and unctuous, noble texture make Bâtard Montrachet a perfect match for noble shellfish, as well as refined white fish whose fine flesh will be delicately coated by this rare wine.
BÂTARD MONTRACHET
Cuvée des Lilas
Vintages produced : 2015 - 2018 - 2019
Among Burgundy's most renowned wines, Grand Cru Bâtard Montrachet is one of the pearls of the great Burgundy terroirs. You can no longer distinguish between body and bouquet, as structure and harmony merge into perfect unity.
Its colour ranges from topaz to emerald. The bouquet is reminiscent of fresh bread and honey. On the palate, Bâtard Montrachet harmonises dried fruit, spices and honey in a pure symphony. From its unctuous caress on the tongue to its depth, this wine possesses all the graces to enchant the most sensitive palates. Its aromatic strength and unctuous, noble texture make Bâtard Montrachet a perfect match for noble shellfish, as well as refined white fish whose fine flesh will be delicately coated by this rare wine.



